A selection of cuts made for slow cooking, warming meals and exceptional flavour. These are the cuts that reward a little time — slowly cooked until beautifully tender, rich and full of depth.
 
From brisket and beef shin to lamb shoulder and marrow bones, this box is perfect for hearty family meals, Sunday cooking, stews, braises and dishes to share around the table.
 
Collection only – Saturday 19th September (or email for alternative arrangement)