A Family Farm in the Heart of the South Downs National Park.
Welcome to Orchard Park Meats, a small family business selling grass-finished Beef and Lamb. Through a new brand of community-driven 'Meat Ups' we aim to reignite a market culture and grow a more transparent food future.
Our Next 'Meat Up' Sale Day
Saturday, 19th September, 2pm-9pm
Meat Ups are our way of bringing market culture back to the farm gate.
Join us at Orchard Park Farm to collect your meat, meet the farmers, explore where your food is raised and grown, and enjoy good food, local drinks, and homemade cake. It's more than a collection day—it's a chance to reconnect with real food and the community behind it.
At our monthly 'Meat Ups' at Orchard Park Farm, we welcome you to the farm to:
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Purchase fresh meat products from our fridges on the day.
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Collect pre-ordered meat boxes (order here)
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Enjoy farm-cooked pulled brisket burgers (from 6:30pm).
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Local Beer will be available.
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Connect with like-minded people in OUR food community and raise awareness around the damaging impact of our food system.
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Walk around our beautiful farm and gardens to see where our meat is born and raised.
Buy Meat Fresh From the Farm on
Saturday, 19th September
OR
Pre-order one of our meat Boxes
for collection on the day
Slow Grown, Pasture-Fed Beef & Lamb
Our Aim: Reconnect local people to local food.
Nestled in the wild landscapes of the South Downs National Park, our family farm supports a herd of native Sussex and shorthorn cattle, and a mixed flock of Southdown, Jacob, and Texel ewes.
Born and raised on mixed pastures, our beef & lamb is raised slowly and naturally, prioritising animal welfare, whilst creating an exceptional depth of flavour.
Our low-intensity organic practices minimise environmental impact, allowing our animals to flourish alongside nature rather than extract from it.
Through our monthly "Meat Ups," we hope to reconnect people with farm-fresh, whole foods and actively move away from the damaging globalised food economy.
Our Supermarket Beliefs......
We side with the movement away from supermarket dominance and believe people should revert to more traditional ways of procurement, eating local, ethically produced, whole and healthy foods.
Premium Quality
Locally Sourced
